NEWFLASH
Mercato has won the Champion Canterbury Retail Awards for Small Enterprise 2010
Mercato has won the Canterbury Top Shop Awards for New Start up Business Catergory for 2010
Peter Gordon Range
Expat Kiwi chef Peter Gordon is renowned as the "Father of Fusion" in NZ, with a cooking style that uses inventive flavour combinations. His range of dressings, chutneys and relishes is back in production and we are pleased to release the range here in Christchurch. My pick so far is the Fig, Walnut and Whiskey Chutney but I suspect the Sunny Avocado oil and Pomegranate Molasses dressing will be the feature on many salads this summer. Come into store to try the whole range and pick your favourite.
Our normal classes will now resume in 2012, thank you to all who attended this year in the new facility.
To book online please go the the link "Kitchen" under "Product Categories" and click on classes to book
Come along to our spacious new demonstration kitchen to learn about food ingredients and how to select the correct ones for each recipe. Professional chef and co-founder of Mercato, Ngaire Baker will also show you the techniques you need to cook them confidently in your own kitchen and explain how to match wine with the dishes to create a perfect meal.
So check out our upcoming classes and come along for inspiration, education and a tasty supper.
Time: 6.30 - 9pm
Location: Mercato
Maximum class size: 20
Parking: plenty right outside
Cost: $75.00 per person
Places fill fast so to avoid disappointment please book by phoning us. Payment is required at time of booking.
Take the chance to meet the artisans. Each Saturday we welcome up to 4 New Zealand producers in the Mercato demonstration kitchen to taste, cook and talk about their products. A great chance to understand their passion, and try new products. *Please note that due to prior bookings in the demonstration area there may be occasional Saturdays in which we are unable to host the artisans.
To read our old newsletters & recipe’s please click on links below
Click here for our recipes from the recent Christchurch A & P show 2009
Click here for our Spring 2009 Newsletter
Click here for our Winter 2009 Newsletter
Click here for our Summer 2008 Newsletter
Click here for our Winter 2008 Newsletter
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